Water is one of the most basic, simplest and most important products in the human diet. There are no alternatives for natural drinking water reserves.
Not every bottled mineral water is the same and each contains various levels of minerals. Local geological strata impart water with different minerals, giving each single-source water a unique set of characteristics.
The ideal bottled water should be rich in magnesium and calcium and have low sodium content. Because there is great variation in the mineral content of commercially available bottled waters, the actual mineral content should be considered when selecting one for consumption. It is important for consumers to understand the benefits of all these indispensable minerals.
“St. Petka” belongs to the category of low-mineral hydro-carbonate calcium-magnesium, cold groundwater. Its balance of the minerals is comparable with the world-famous brands. Water properties are such that it does not require any additional processing, it is completely sterile, without color, taste and smell.
Due to its physical properties, chemical and bacteriological composition, as well as its radioactivity levels, low-carbonated water can be used by for human consumption on daily basis without any restrictions. Based on the conducted multi-annual regime survey and renewable water resource quality control procedures, it can be claimed with high certainty that “St. Petka” water is low mineralized groundwater that originates from a limestone collector with extremely stable hydro chemical constitution.
This mineral water is old water, which means that the natural filtration process was long, it was not mixed with surface and aquifer water, and that it comes from great depths.